Гулнора АБДУЛАХАДОВА, Нигора ЗУХРИТДИНОВА and Комола АЗИМОВА 2024. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS. News of the NUUz. 3, 3.1 (Mar. 2024), 6-10. DOI:https://doi.org/10.69617/uzmu.v3i3.1.1689.