АБДУЛАХАДОВА, Г., ЗУХРИТДИНОВА, , Н. and АЗИМОВА, К. 2024. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS . News of the NUUz. 3, 3.1 (Oct. 2024), 6-9. DOI:https://doi.org/10.69617/nuuz.v3i3.1.4884.