[1]
Г. АБДУЛАХАДОВА, Н. ЗУХРИТДИНОВА, and К. АЗИМОВА, “ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS ”, NUUz, vol. 3, no. 3.1, pp. 6-9, Oct. 2024.