Гулнора АБДУЛАХАДОВА, Нигора ЗУХРИТДИНОВА, Комола АЗИМОВА. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS. NUUz [Internet]. 2024Mar.29 [cited 2024Nov.24];3(3.1):6-10. Available from: https://journalsnuu.uz/index.php/1/article/view/1689