АБДУЛАХАДОВА Г, ЗУХРИТДИНОВА, Н, АЗИМОВА К. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS . NUUz [Internet]. 2024Oct.31 [cited 2024Nov.21];3(3.1):6-. Available from: https://journalsnuu.uz/index.php/1/article/view/4884