METHOD FOR DETERMINING SOIL MICROFLORA OF VITIS VINIFERA PLANT

  • Сохибжон АБДУСАМАТОВ Доцент кафедры Mикробиологии и биотехнологии Национального университета Узбекистана
  • Бахора ЖАЛОЛОВА Докторант кафедры Mикробиологии и биотехнологии Национального университета Узбекистана
  • Ситора САМАДИЙ Учительница кафедры Mикробиологии и биотехнологии Национального университета Узбекистана
  • Бахора ТЎРАЕВА АНРУз институт ми кробиологии старшый научный сотрудник
DOI: https://doi.org/10.69617/uzmu.v3i3.1.1691
Keywords: Vitis venefera, EShBI, YEM, MPA, NPA, Pikovskiy, Bacillus sp, Carnobacterium sp, Lactobacillus sp, Staphylococcus sp, Pseudomonas sp, Pantoea sp, Azotobacter sp.

Abstract

The natural climate of Uzbekistan is favorable for growing mainly the Khoraki and Kishmishbop grape varieties. In different regions of the republic, grape varieties differ from each other. Grape varieties are classified for raisins, and grape varieties grown for wine Muscat Hungarian, Muscat Rozivy, Magarachi, Morastil Kolzhinsky are zoned and included in the state register of the Republic of Uzbekistan. The purpose of studying the microflora of the Vitis venefera plant was to observe an increase in the number of various phytopathogenic microorganisms and a decrease in productivity due to precipitation. It was isolated from bacteria isolated from the Vitis venefera plant for use as a bacteriological fertilizer.

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Published
2024-03-29
How to Cite
Сохибжон АБДУСАМАТОВ, Бахора ЖАЛОЛОВА, Ситора САМАДИЙ, & Бахора ТЎРАЕВА. (2024). METHOD FOR DETERMINING SOIL MICROFLORA OF VITIS VINIFERA PLANT. News of the NUUz, 3(3.1), 14-17. https://doi.org/10.69617/uzmu.v3i3.1.1691
Issue
Vol. 3 No. 3.1 (2024): O'zMU XABARLARI (3.1 SONI) 2024
Section
Articles

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