TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN
Keywords:
tea, black and green tea assortments, essential oil, classification, nomenclature of goods, chemical composition, vitamins.
Abstract
In the research work, types of tea were analyzed, their chemical composition was studied, and classification criteria according to TIF TN were developed and recommended for customs practice. It was established that the amount of vitamin B2 in the studied tea products is less than the standard, that is, the amount of essential oils in some samples is more than the standard, that is, 1.5 times more.
References
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2. wallence.suen @wecistanche.com 0015292862950
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4. Karimkulov K.M., Xamroyev U.R. Voprosi optimizatsii xarakteristiki avtotransportnix sredstv po tovarnoy nomenklature vneshneekonomicheskoy deyatelnosti // Universum: texnicheskiye nauki: elektron. nauchn. jurn. – 2020. – № 6 (75) / [Elektronniy resurs]. – Rejim dostupa: https://7universum.com/ru/tech/archive/item/9564.
5. Korf D.V. Pravovaya reglamentatsiya klassifikatsii tovarov: na primere tovarnoy nomenklaturi vneshneekonomicheskoy deyatelnosti YEAES // Publichno‐pravoviye issledovaniY. – 2017. – № 1. – S. 32–45.
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Published
2024-03-30
How to Cite
Kurbonkul KARIMKULOV, & Ikromjon UZAQOV. (2024). TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN. News of the NUUz, 3(3.1), 386-390. https://doi.org/10.69617/uzmu.v3i3.1.1854
Section
Articles
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