METHOD FOR DETERMINING SOIL MICROFLORA OF VITIS VINIFERA PLANT
Abstract
The natural climate of Uzbekistan is favorable for growing mainly the Khoraki and Kishmishbop grape varieties. In different regions of the republic, grape varieties differ from each other. Grape varieties are classified for raisins, and grape varieties grown for wine Muscat Hungarian, Muscat Rozivy, Magarachi, Morastil Kolzhinsky are zoned and included in the state register of the Republic of Uzbekistan. The purpose of studying the microflora of the Vitis venefera plant was to observe an increase in the number of various phytopathogenic microorganisms and a decrease in productivity due to precipitation. It was isolated from bacteria isolated from the Vitis venefera plant for use as a bacteriological fertilizer.
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