CONSIDERATIONS ON THE HISTORY OF DISHES ASSOCIATED WITH FISHING AMONG THE KARAKALPAKS ALONG THE ISLAND AND THEIR ETHNOLOGY

  • Shahnoza YESHIMBETOVA Oʻzbekiston Respublikasi Fanlar Akademiyasi Tarix instituti mustaqil izlanuvchis
DOI: https://doi.org/10.69617/nuuz.v1i1.7.1.3546
Keywords: Karakalpak, people, fishing, dish, hilt, Aral region, carp, catfish, snakehead, fish stew, zhuvari kurduk dish, fried fish, fish soup with dumplings, smoked fish, ceremony, table manners.

Abstract

This article raised issues related to the migration of the local cuisine of Karakalpakstan under the influence of the traditions of Uzbek cuisine, in particular the preparation of fish dishes during the catch season, despite the economic crisis associated with the drying up of the Aral Sea, how the Uzbeks and Karakalpaks living in the Aral Sea region prepared a variety of fish dishes, and how the number of traditional dishes has decreased during this crisis.

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Published
2024-09-23
How to Cite
YESHIMBETOVA, S. (2024). CONSIDERATIONS ON THE HISTORY OF DISHES ASSOCIATED WITH FISHING AMONG THE KARAKALPAKS ALONG THE ISLAND AND THEIR ETHNOLOGY. News of the NUUz, 1(1.7.1), 10-12. https://doi.org/10.69617/nuuz.v1i1.7.1.3546
Issue
Vol. 1 No. 1.7.1 (2024): O'zMU XABARLARI (1.7.1 SONI) 2024
Section
Conferences

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