SUT MAHSULOTLARIDAN AJRATIB OLINGAN LACTOBACILLUS AVLODIGA MANSUB BAKTERIYALARNI ANTIBIOTIKKA SEZGIRLIGI VA ANTIMIKROB XUSUSIYATLARI
"Maqola"
Sut mahsulotlari suzma, pishloq, sutdan L. brevis 4G, L. fermentum 10 G va L. plantarum 5G, P. acidilactici 1G turiga mansub sut achituvchi bakteriyalar ajratib olingan. L. brevis 4G va L. plantarum 3G shtammlari antibiotikka sezuvchanlik zonasi 30 mm dan 35 mm gacha qayd etildi va Eritromitsin va Rifampitsin guruhlari antibiotiklariga yuqori sezuvchanlik ko'rsatdi. L.fermentum 10G, L.brevis 4G shtammlari St.aureus, E.coli, Pr.mirabilis, C.albicans, C.krusei, C.tropicalisga ingibirlash zonalari 28mm dan 40 mm gacha o'zgardi.
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