ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS
Keywords:
Lactic acid bacteria, antimicrobial activity, sensitivity to antibiotics.
Abstract
Lactic acid bacteria belonging to the species L. brevis 4G, L. fermentum 10 G and L. plantarum 5G, P. acidilactici 1G twere isolated from dairy products suzma, cheese, and milk. It was noted that strains L. brevis 4G and L. plantarum 3G showed high sensitivity to antibiotics of the Erythromycin and Rifampicin groups with a growth inhibition zone from 30 mm to 35 mm. The strains L.fermentum 10G, L.brevis 4G had an active inhibitory effect on St.аureus, E.coli, Pr.mirabilis, C.albicans, C.krusei, C.tropicalis; their zones of no growth varied from 28 to 40 mm .
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3. Siroli L, Patrignani F, Serrazanetti DI, Parolin C, Ñahui Palomino RA, Vitali B, Lanciotti R. Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products. Front Microbiol. 2017 Feb 7;8:166.
4. Al Kassaa I, Hamze M, Hober D, Chihib NE, Drider D.Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon. Microb Ecol. 2014 Apr;67(3):722-34.
5. Pino A, Bartolo E, Caggia C, Cianci A, Randazzo CL Detection of vaginal lactobacilli as probiotic candidates. Sci Rep. 2019 Mar 4;9(1):3355.
6. Mojgani N, Hussaini F, Vaseji N.Jundishapur J Characterization of indigenous lactobacillus strains for probiotic properties. Microbiol. 2015 Feb 7;8(2):e17523
7. Ling-Ju Chen , Hsiu-Ting Tsai, Wei-Jen Chen, Chu-Yang Hsieh, Pi-Chieh Wang, Chung-Shih Chen, Lina Wang, Chi-Chiang Yang In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens Braz J Microbiol 2012 Oct;43(4):1376-84.
8. Lipinska-Zubrycka L, Klewicki R, Sojka M, Bonikowski R, Milczarek A, Klewicka Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols. E.Microbiol Res. 2020 Nov;240:126540.
9. Определитель бактерий Берджи /Под. ред. Дж.Хоулта, Н.Крига, П.Снита, Дж.Стейли, С.Уилльямса.М.:Мир.-1997. –Т.1.-С.185.
10. Стоянова Л.Г. Молочнокислые бактерии // Практикум по микробиологии. М.: Академия, 2005. С. 467–486. 26. Нетрусов А.И. Большой практикум по микробиологии. М., 2005. 603 с.
11. Припутневич Т.В., Мелкумян А.Р. Масс-спектрометрия — новое слово в клинической микробиологии клиническая лабораторная диагностика. 2016; 61(12)
12. Da Cunha L.R., Fortes Ferreira C.L.L., Durmaz E., Goh Y.L., Sanozky- Dawes R.B. Klaenhammer T.R. Characterization of Lactobassillus gasseri isolates from a breast-fed infant // Gut Microbes -2012-v.3.- №1-P.15-24.
Published
2024-03-29
How to Cite
Гулнора АБДУЛАХАДОВА, Нигора ЗУХРИТДИНОВА, & Комола АЗИМОВА. (2024). ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS. News of the NUUz, 3(3.1), 6-10. https://doi.org/10.69617/uzmu.v3i3.1.1689
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