PRIESTIA MEGATERIUM VA PANATOEA AGLOMERANS SHAMLARINI VITIS VENEFERA O'SIMLIGI QALAMCHALARINI ILDIZ HOSIL QILISHDAGI O'RNI
##plugins.pubIds.doi.readerDisplayName##:
https://doi.org/10.69617/uzmu.v3i3.1.1706
"Kalit so‘zlar"
:
Priestia megaterium, Panatoea agglomerans, Vitis venefera, konsentratsiya, suspenziya, barg plastinkasi.
"Maqola"
Priestia megaterium va Panatoea aglomerans shtammlari Vitis venefera qalamchalarida vegetativ organlarni ildiz otishi va rivojlanishi aniqlangan. Ushbu ikki shtamm turli konsentratsiyalarda suyultirildi va 40 kun davomida uzum o'simligida ildiz shakllanishi kuzatildi. Qalamchalarni ildiz otishda, 1/10 konsentratsiyada suyultirilgan bakterial suspenziyadagilar nazoratga nisbatan ildizlar soni 25% ni tashkil etdi. 1/50 nisbatda suyultirilgan suspenziyada ildizlar sonining 70% va vegetativ organlarning rivojlanishi kuzatildi. 1/100 nisbatdagi suspenziyadagi ildizlar soni 100% ni tashkil etishi ko'rsatilgan, uzum qalamchalarida qo'shimcha yon ildizlar, barg barglari va kurtaklar o'sishi o'rganilgan va tahlil qilingan.
References
1. Berg G, Rybakova D, Fischer Det al.. Microbiome definition re-visited: old concepts and new challenges. Microbiome. 2020;8:103.
2. Ji W, Han K, Cai Yet al.. Characterization of rhizosphere bacterial community and berry quality of Hutai no. 8 (Vitis vinifera L.) with different ages, and their relations. J Sci Food Agric. 2019;99:4532–9.
3. Torres N, Goicoechea N, Zamarreño AM, Carmen Antolín M. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios. Plant Sci. 2018;274:383–93.
4. Vink SN, Dini-Andreote F, Höfle Ret al.. Interactive effects of scion and rootstock genotypes on the root microbiome of grapevines (Vitis spp. L.). Appl Sci. 2021;11:1615.
5. Pinto C, Pinho D, Sousa Set al.. Unravelling the diversity of grapevine microbiome. PLoS One. 2014;9:e85622.
6. Eichmeier A, Pečenka J, Peňázová Eet al.. High-throughput amplicon sequencing-based analysis of active fungal communities inhabiting grapevine after hot-water treatments reveals unexpectedly high fungal diversity. Fungal Ecol. 2018;36:26–38.
2. Ji W, Han K, Cai Yet al.. Characterization of rhizosphere bacterial community and berry quality of Hutai no. 8 (Vitis vinifera L.) with different ages, and their relations. J Sci Food Agric. 2019;99:4532–9.
3. Torres N, Goicoechea N, Zamarreño AM, Carmen Antolín M. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios. Plant Sci. 2018;274:383–93.
4. Vink SN, Dini-Andreote F, Höfle Ret al.. Interactive effects of scion and rootstock genotypes on the root microbiome of grapevines (Vitis spp. L.). Appl Sci. 2021;11:1615.
5. Pinto C, Pinho D, Sousa Set al.. Unravelling the diversity of grapevine microbiome. PLoS One. 2014;9:e85622.
6. Eichmeier A, Pečenka J, Peňázová Eet al.. High-throughput amplicon sequencing-based analysis of active fungal communities inhabiting grapevine after hot-water treatments reveals unexpectedly high fungal diversity. Fungal Ecol. 2018;36:26–38.
Nashr qilingan
2024-03-30
How to Cite
Бахора ЖАЛОЛОВА, Ситора САМАДИЙ, Сохибжон АБДУСАМАТОВ, Хилола ГАФФАРОВА, & Бахора ТЎРАЕВА. (2024). PRIESTIA MEGATERIUM VA PANATOEA AGLOMERANS SHAMLARINI VITIS VENEFERA O’SIMLIGI QALAMCHALARINI ILDIZ HOSIL QILISHDAGI O’RNI. O‘zMU Xabarlari, 3(3.1), 44-47. https://doi.org/10.69617/uzmu.v3i3.1.1706
"Bo'lim"
Maqolalar
.jpg)
.png)
Ushbu jurnal 