CONSIDERATIONS ON THE HISTORY OF DISHES ASSOCIATED WITH FISHING AMONG THE KARAKALPAKS ALONG THE ISLAND AND THEIR ETHNOLOGY
Abstract
This article raised issues related to the migration of the local cuisine of Karakalpakstan under the influence of the traditions of Uzbek cuisine, in particular the preparation of fish dishes during the catch season, despite the economic crisis associated with the drying up of the Aral Sea, how the Uzbeks and Karakalpaks living in the Aral Sea region prepared a variety of fish dishes, and how the number of traditional dishes has decreased during this crisis.
References
2. Жданко Т.А., Камалов С.К. Этнография каракалпаков. XIX- начало XX века (Материалы и исследования) Т.; 1980. 202 с.
3. Ўзбекистон Миллий Архиви: Ф.837.О.41.д.1010. л.28
4. Ўзбекистон Миллий Архиви: Ф.2816.О.1.д.29. л.140
5. Сейдематова Г.У, Курбанова З.И, Акимниязова Г.А. Традиционное питание в повседневных практиках жителей Каракалпакстана в 1960-1970 гг. // Вопросы истории. 5(2).2022. с.108
6. Dala yozuvi: Qoraqalpogʻiston Respublikasi, Beruniy tumani, Oʻ. Jumaniyazov OFY, 2024 yil
7. Dala yozuvi: Qoraqalpogʻiston Respublikasi, Beruniy tumani, Maxtumquli OFY, 2024 yil
8. Dala yozuvi: Qoraqalpogʻiston Respublikasi, Beruniy tumani, Beruniy shahri, Imkon MFY, 2024 yil
9. Dala yozuvi: Qoraqalpogʻiston Respublikasi, Amudaryo tumani, Berdaq OFY, 2024 yil
10. Есбергенова С.Х. Верования и обряды каракалпаков, свянанные с рыболовством. Вестник антропологии, 2020. № 2 (50) c.125 11. https://lex.uz/uz/docs/-6575092
Copyright (c) 2024 News of the NUUz
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.